Yeah!!!! Can't wait to go home though! I'm ready to eat a lot.
So I've been cooking a lot more frequently lately. It's just a lot more cost effective. The stuff I cook lately isn't exactly gourmet though. It's more like sustenance rather than flavor. I try to find the most cost effective way to cook my food that will last me the longest. Anyways I cooked a stuffing because I remember that's like my favorite dish and my sister and her husband made a bomb @ss one last year. It was delicious.
Due to the festivities I tried one, with minimal ingredients, and somewhat trying to be healthy. It's basically a stuffing filled with bread,celery, ground turkey, carrots and yes APPLES! It's my #1 ingredient.
Anyways it looks kinda ugly but this is my pre-stuffing for the real thanksgiving on thursday or maybe friday. I think next time, I won't have as many vegetables, or cut them smaller or something.
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