crumbler

Finally Got my new Camera. $55 dollars on woot.com baby!
The following pictures were taken with this.

Anyways decided to use up the rest of my ingredients for my Apple Pie this weekend and decided I would try my second pie.


An Apple Crumbler is essentially still an Apple Pie but slightly different in that there is more crust on the top. The Main recipe I used was this but I decided I wanted it to make it somewhat healthy. I used way less butter and less sugar than the recommended amounts. Bad choice though. Desserts are a guilty pleasure and without the guilty, there is no pleasure.




Check it out

Dough for the Crumble

Place Apples in Pie Crust + Sugar and Spice

Baked for 35 minutes at 400 C

Hmm missing something..?

I added added some brown sugar into the dough mix, and I think that was my wrong doing. Brown sugar I believe caramelizes faster than the dough therefore giving it a somewhat burnt look, when regular dough would have been a nice golden brown. I also added cinnamon and nutmeg, this gave the pie an extra kick that wasn't present in the other pie. Next time, instead of 400 C I'll cook it maybe at 325 or 350 for 35 -45 minutes. Also add more butter to the crumble instead of shortening.

EXTRA: Ate my pie the next day. Turned out way better. The crumble was sweeter. Maybe the secret is eating the pie warm. But it turned out better somewhat overnight