gook juuu paa fan

My rendition of the famous HK Pork Chop Over Rice.

Turned out nice and next time I make it will be bolder with my ingredients.

I used this recipe and basically doubled the ingredients and did not fry the pork chop.

Took from that website:

Ingredients:
For the pork chops:
2 pork chops, bone in and about 1/2 inch thick
2 tablespoons mirin
2 gloves garlic, minced
1 tablespoon garlic powder

- Maybe next time more flavor cause I'm not going to fry it

For the sauce:
1 tablespoon olive oil
1 large onion, coarsely chopped
2 cloves garlic, minced
3 medium sized tomatoes, chopped
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon corn starch and water mix
salt
pepper

-Gonna try to add more carrots possibly and maybe celery?

Sauce:
1. Sautee onions and garlic in olive oil. Do not brown.
2. Add tomatoes and cook until softened.
3. Add Worcestershire sauce, salt, and pepper.
4. Add ketchup and stir.
5. Reduce heat and let simmer for 15-20 minutes.
6. Add cornstarch and water mix to thicken sauce.

Fried rice:
1. Mix oil, rice, and eggs in a pan over medium high heat.
2. Stir and let cook for 5-10 minutes.
3. Salt and pepper to taste.

Ready for the oven:
1. Preheat oven 350 degrees F.
2. Place fried rice in a deep casserole dish.
3. Place pork chops over rice.
4. Spread sauce evenly and add shredded cheese.
5. Bake at 350 degrees F for 20-22 minutes. (you should be able to smell it waft through the air about now)

Here it is.