Didn't have wood chips so I baked random apples and a tangerine to induce smoke and add flavor
Seasoned the Ribs with a costco dry rub with some seasame seeds
3hrs at 275
Put ribs in aluminum foil for 90 minutes with added layer of honey and brown sugar. Apple juice was added inside as well to make the ribs moist.
Glaze with BBQ sauce for 20 minutes or as long as desired.
Yum the finished product
Dayyammm I never knew ribs were so freaking complicated. Ridiculous!
ReplyDeleteyeah dude. It takes like hours to give it layers of flavor and make it tender as well but well worth it :D
ReplyDelete